Glazes (for baked ham)

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Fruit

By Food24 November 03 2009
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Ingredients (9)

REDCURRANT GLAZE
250.00 ml jelly — red currant
50.00 ml mustard — prepared
APPLE AND HONEY GLAZE
250.00 ml apple sauce
125.00 ml breadcrumbs — fresh
30.00 ml honey
30.00 ml mustard — prepared
PINEAPPLE GLAZE
125.00 ml pineapple — juice
125.00 ml honey
15.00 ml mustard — powder
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Method:

Mix together the glaze ingredients of your choice, brush the ham and bake.

Click here for baked ham



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