Glazed ham

Recipe from: 5/26/2001 12:00:00 AM
Ingredients 3
Servings 15


  • 5
    ham, cooked
  • cloves
  • 500


Preheat oven to 180 ºC. Carefully remove outer skin from ham. Score fat in diamond pattern and press a clove into centre of each diamond. Place ham in a baking dish with 2 cm deep water. Spread marmalade over ham and bake for 45 minutes, or until glazed. Transfer ham to a platter, slice and serve hot or cold.

Read more on: bake  |  pork

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