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Ingredients (14)
500.00 g | ham — Boston butt or slipper |
3.00 | water |
10.00 | cloves |
1.00 | onion — medium |
12.00 | black peppercorns — whole |
2.00 | bay leaves |
250.00 ml | apple juice |
60.00 ml | sherry |
50.00 g | apricots — dried, soaked |
100.00 g | prunes — dried, coaked |
cornflour |
Glaze
60.00 ml | honey |
30.00 ml | Dijon mustard |
15.00 ml | vinegar — cider |
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