Gingered strawberry punch

Name: Gingered strawberry punch
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 1.00 fresh ginger peeled; 600.00 ml water; 1.00 pineapple large; 4.00 strawberries thinly sliced; 750.00 ml apple juice; 1.00 Granny Smith apples thinly sliced; 6.00 geranium leaves or mint sprigs; 1.00 kiwi fruit thinly sliced; wine sparkling; ice cubes

0 serving

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By Food24 November 03 2009

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Ingredients (10)

1.00	fresh ginger — peeled
600.00 ml	water
1.00	pineapple — large
4.00	strawberries — thinly sliced
750.00 ml	apple juice
1.00	Granny Smith apples — thinly sliced
6.00	geranium leaves — or mint sprigs
1.00	kiwi fruit — thinly sliced
	wine — sparkling
	ice — cubes

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Method:

1. Slice the ginger finely, then place in a saucepan with the water and bring to the boil. Remove from the heat, cover tightly and leave to cool.
2. Place the pineapple into a food processor and mix until smooth. Sieve into the punch bowl and discard the rest.
3. Add the strained ginger and apple juice and stir well.
4. Add strawberries, apple slices, pineapple slices, kiwi fruit and the leaves. Cover with clingfilm and chill until ready to serve.
5. Just before serving add sparkling wine to taste and lots of ice cubes. Ladle into glasses to serve.
Makes about 2.5 litres.