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Ingredients (17)
| sunflower oil — for frying | |
| 2.00 | garlic — cloves, sliced |
| 1.00 | fresh chillies — deseeded and chopped |
| 1.00 | fresh ginger — peeled, sliced |
| 3.00 | carrots — julienned |
| 2.00 | leeks — washed, cut into julienne strips |
| 1.00 | red pepper — julienned |
| 400.00 g | prawns — peeled |
| 45.00 ml | soy sauce — light |
| 15.00 ml | rice vinegar |
| 15.00 ml | sherry — dry |
| 1.00 | lemon — small, or lime, juice only |
| 5.00 ml | stock powder — chicken |
| 5.00 ml | sugar |
| 250.00 ml | mangetout — or sugar snap peas, trimmed |
| 1.00 | spring onions — sliced diagonally |
| 45.00 ml | fresh coriander — or basil, chopped |
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