Gingered pork fillet

Ingredients 10
Servings 4


  • 500
    pork fillet
  • sunflower oil
  • 5
    chopped fresh ginger
  • 45
  • 60
    soy sauce
  • 1
    orange, juice
  • 2
    chicken stock powder
  • 3
    cloves garlic, crushed (optional)
  • soy sauce
  • fresh coriander to garnish


Wipe fillet with a damp cloth. Heat oil in a large pan and, when oil is almost smoking, add pork and cook briefly on both sides to sear and achieve a golden colour and seal in juices. Place pork in a baking dish and pour over any pan juices. Mix remaining ingredients together and pour over fillet. Roast at 180 ºC for 8 to 10 minutes. Turn and roast for a further 8 to 10 minutes or until cooked. Remove from oven, drizzle extra soy sauce and scatter fresh coriander on top. Serve with brown and wild rice mix and steamed green beans.

Read more on: roast  |  pork

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