Gingered fried steak with noodles

Ideas
4 servings Prep: 15 mins, Cooking: 10 mins
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

30.00 ml sherry
30.00 ml honey
30.00 ml soy sauce
2.00 garlic — cloves, crushed
5.00 ml ginger — ground
30.00 ml cornflour
350.00 g steak — tenderised, cut into strips
90.00 ml oil
1.00 onion — sliced
4.00 carrots — strips
4.00 courgettes — sliced
1.00 cabbage — shredded
150.00 g noodles — beef-flavoured instant
Tap for ingredients
Tap for ingredients

Method:

1. Mix sherry, honey, soy sauce, garlic, ginger and cornflour together and place in a shallow bowl. Add meat and mix well. Allow to marinate for at least 15 minutes.
2. Meanwhile heat 50 ml of the oil in a large frying pan or wok. Add onion and stir-fry for 30 seconds. Add carrots and stir-fry for two minutes, then add courgettes and stir-fry for a further two minutes. Add cabbage and stir-fry for one minute. Add drained noodles and toss to combine well. Season to taste, then set aside and keep warm.
3. In a clean pan, heat remaining oil. Stir-fry meat over a high heat for about two minutes until just cooked. Season to taste. Divide noodles between four serving plates and top with stir-fried meat. Serve immediately.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.