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Ingredients (11)
| 400.00 ml | coconut milk |
| 400.00 ml | coconut cream |
| 375.00 ml | stock — chicken |
| 4.00 | lemongrass — outer leaves removed |
| 3.00 | fresh ginger — peeled, sliced |
| 10.00 | black peppercorns — whole |
| 5.00 | lemon — leaves |
| 6.00 | chicken breast fillets — or deboned thighs, skinned |
| 200.00 g | baby corn |
| 30.00 ml | fish sauce |
| 1.00 | lemon juice |
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