Gingered carrots with sultanas

Name: Gingered carrots with sultanas
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 500.00 g carrots whole baby; 500.00 g cauliflower; 60.00 g butter; 125.00 ml sultanas soaked in water; 125.00 ml ginger preserve, strips; sea salt and freshly ground black pepper; fresh basil or mint, shredded

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

500.00 g	carrots — whole baby
500.00 g	cauliflower
60.00 g	butter
125.00 ml	sultanas — soaked in water
125.00 ml	ginger — preserve, strips
	sea salt and freshly ground black pepper
	fresh basil — or mint, shredded

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Method:

1. Steam the carrots and cauliflower in a little water until just cooked through. Drain and set aside.
2. Heat the butter, drain the sultanas and toss in the butter with the ginger. Cook for a couple of minutes.
3. Add the cooked carrots and cauliflower and heat through. Season to taste, add the basil or mint leaves and serve immediately.