Gingerbread trifle with figs and grapes
6 servings
Prep: 20 mins,
Cooking: 20 mins
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Ingredients (13)
| 300.00 ml | milk |
| 300.00 ml | cream |
| 4.00 | ginger — whole dried, crushed |
| 250.00 g | cake — gingerbread |
| 75.00 ml | brandy |
| 4.00 | figs — in syrup, sliced |
| 275.00 g | grapes |
| 115.00 g | granadillas — pulp |
| 100.00 g | fresh or frozen raspberries — youngberries |
| 2.00 | eggs — just the yolks |
| 100.00 ml | castor sugar |
| 50.00 ml | custard powder |
| walnuts — chopped |
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