Ginger square

Recipe from: 12/1/2005 12:00:00 AM

Ingredients 6
Servings 1
Time 20


  • 25
    dark rum
  • 3
    Angostura bitters
  • 25
    Ginger beer
  • 0.50
    Juice of half a lime
  • 1
    Mint to serve
  • 2
    maraschino cherry to serve


1. Pour rum into a cocktail glass. Add ice cubes and a good few drops of Angostura bitters.

2. Top with ginger beer and a squeeze of lime. Garnish with mint and maraschino cherries.



You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.