Ginger nuts

Name: Ginger nuts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 50 servings
Cuisine: Bake
Ingredients: 250.00 g butter; 500.00 g flour cake; 15.00 ml Bicarbonate of soda; 30.00 ml milk; 100.00 g sugar; 20.00 ml ginger ground; 1.00 eggs large; 500.00 g honey; ginger crystallised

50 servings Prep: 30 mins, Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (9)

250.00 g	butter
500.00 g	flour — cake
15.00 ml	Bicarbonate of soda
30.00 ml	milk
100.00 g	sugar
20.00 ml	ginger — ground
1.00	eggs — large
500.00 g	honey
	ginger — crystallised

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Method:

Preheat oven to 180 ºC.
Rub the butter into the flour. Mix the bicarb and milk together.
Add all remaining ingredients, making a dough with the honey.
Allow to stand overnight.
Knead thoroughly next morning.
Shape into round balls like large marbles.
Place on a greased baking tray.
Make a dent in the middle of each one and place a piece of ginger into each dent.
Bake in preheated oven for 10 to 15 minutes.