Ginger chicken wonton soup
Prep: 20 mins,
Cooking: 1 hr
This is sure to become a staple in your home.
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Ingredients (30)
1 | wonton wrappers |
400 g | mince — chicken or pork |
2 | celery stalks — finely chopped |
2 | carrots — grated |
1/2 | onion — grated |
2 | spring onions — finely chopped |
4 | garlic — cloves, peeled, grated |
ginger — fresh, peeled, grated | |
2 | thai chilli — finely chopped |
2 Tbs | soy sauce |
1 Tbs | fish sauce |
1 Tbs | sugar |
2 tsp | vinegar |
1/2 cup | fresh coriander — chopped |
1 | eggs — lightly beaten |
flour — for dusting |
BROTH:
2 Tbs | coconut oil — or vegetable oil |
1/2 | onion — grated |
3 | garlic — cloves, peeled and grated |
fresh ginger — peeled, grated | |
fresh chillies — finely chopped | |
2 l | stock — chicken |
2 Tbs | soy sauce — light |
1 Tbs | fish sauce |
1 tsp | sugar |
1 tsp | vinegar |
2 | spring onions — finely chopped |
1 cup | baby spinach |
1 cup | fresh coriander — chopped |
1 cup | mixed bean sprouts — optional |
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