5 servings
Prep: 15 mins,
Cooking: 15 mins
Poultry
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
5.00 | mushrooms — dried, wood ear |
75.00 ml | vegetable oil |
100.00 g | cashew nuts — unsalted |
400.00 g | chicken breast fillets |
3.00 | garlic — cloves, crushed |
2.00 cm | fresh ginger — peeled, grated |
6.00 | spring onions — large |
2.00 | tomatoes — quartered |
15.00 ml | anchovy paste |
15.00 ml | soy sauce |
15.00 ml | water |
30.00 ml | oyster sauce |
15.00 ml | sugar |
spring onions — to garnish |
Tap for ingredients