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Ginger chicken

Recipe from: 7/7/1994 12:00:00 AM
Ingredients 9
Servings 8


  • 8
    large chicken pieces
  • salt and pepper
  • 5
    ground ginger
  • oil for frying
  • 1
    green pepper, seeded and sliced into rings
  • 60
    fresh ginger, grated
  • 1
    clove garlic, crushed
  • 4
    ripe tomatoes, peeled and finely chopped
  • 100
    chicken stock


Preheat the oven to 180 ºC (350 ºF). Season the chicken pieces with salt, pepper and ground ginger. Fry in heated oil until brown on the outside. Arrange in an ovenproof dish. Sauté the green pepper, garlic and fresh ginger in heated oil until soft. Add the tomato and chicken stock and simmer until the tomato forms a purée. Pour the sauce over the chicken, cover with aluminium foil and bake for 1 hour or until the chicken is tender and done. Serve on noodles flavoured with garlic butter and a green salad. Serves 6-8.

Read more on: poultry  |  bake


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