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Ingredients (13)
CAKE
230.00 g | butter |
200.00 g | brown sugar |
2.00 | eggs — extra-large |
125.00 ml | golden syrup |
250.00 ml | sour milk |
10.00 ml | Bicarbonate of soda |
360.00 g | flour — cake |
1.00 ml | salt |
220.00 g | ginger — preserved, finely chopped |
ICING
100.00 g | butter — softened |
50.00 ml | ginger — syrup |
140.00 g | icing sugar |
ginger — preserve, to garnish |
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