Ginger-buttered fruit salad

Name: Ginger-buttered fruit salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Braai
Ingredients: 1.00 pineapple wedges; 1.00 banana sliced; 2.00 nectarines cubed; 5.00 ml fresh ginger freshly grated; 60.00 ml sherry full cream; 20.00 ml butter

4 servings Prep: 15 mins, Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (6)

1.00	pineapple — wedges
1.00	banana — sliced
2.00	nectarines — cubed
5.00 ml	fresh ginger — freshly grated
60.00 ml	sherry — full cream
20.00 ml	butter

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Method:

1. Place fruit in a bowl and add ginger and sherry or orange juice. Mix to combine well.
2. Cut out four 25 cm squares of aluminium foil. Spoon fruit into the centre of each square, then gather up the foil around the edges to form a parcel. Before sealing, spoon any leftover liquid into each parcel and
top each one with 5 ml butter. Seal the foil.
3. Place on the braai grid over a low heat once you have finished braaiing the rest of your food. Allow to cook for about 10 to 15 minutes, then open the parcels and enjoy.