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Ginger-buttered fruit salad

Recipe from: 2/1/2001 12:00:00 AM
Ingredients 6
Servings 4
Time 15 minutes


  • 1
    small pineapple, peeled and cut into wedges
  • 1
    banana, sliced
  • 2
    nectarines, cubed
  • 5
    freshly grated ginger
  • 60
    full cream sherry (or orange juice)
  • 20


10-15 minutes
1. Place fruit in a bowl and add ginger and sherry or orange juice. Mix to combine well. 2. Cut out four 25 cm squares of aluminium foil. Spoon fruit into the centre of each square, then gather up the foil around the edges to form a parcel. Before sealing, spoon any leftover liquid into each parcel and top each one with 5 ml butter. Seal the foil. 3. Place on the braai grid over a low heat once you have finished braaiing the rest of your food. Allow to cook for about 10 to 15 minutes, then open the parcels and enjoy.

Read more on: grill  |  fruit

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