Ginger-buttered fruit salad

Name: Ginger-buttered fruit salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 pineapple small; 1.00 banana; 2.00 nectarines; 5.00 ml fresh ginger; 60.00 ml sherry full cream; 20.00 ml butter

4 servings Prep: 15 mins, Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (6)

1.00	pineapple — small
1.00	banana
2.00	nectarines
5.00 ml	fresh ginger
60.00 ml	sherry — full cream
20.00 ml	butter

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Method:

Place fruit in a bowl and add ginger and sherry or orange juice. Mix to combine well.

Cut out four 25cm squares from aluminium foil.
Spoon fruit into
the centre of each square, then gather
up the foil around the edges to form a parcel. Before sealing, spoon any left-over liquid into each parcel and top each one with 10ml of butter. Seal the foil.

Place on the braai grid over a low heat, once you have finished braaiing the rest of your food. Allow to cook for about 10 to 15 minutes, then open the parcels
and enjoy.