Ginger biscuits

Name: Ginger biscuits
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10 servings
Cuisine: Bake
Ingredients: 112.5 g margarine melted; 125 ml brown sugar; 125 ml golden syrup; 1 eggs beaten; 12.5 ml vinegar; 12.5 ml ginger ground; 5 ml cinnamon ground; 500 ml flour; salt just a pinch; 10 baking soda

10 servings Prep: 10 mins, Cooking: 1 hr

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By Food24 June 27 2012

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Ingredients (10)

112.5 g	margarine — melted
125 ml	brown sugar
125 ml	golden syrup
1	eggs — beaten
12.5 ml	vinegar
12.5 ml	ginger — ground
5 ml	cinnamon — ground
500 ml	flour
	salt — just a pinch
10	baking soda

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Method:

Mix together margerine, syrup, egg, vinegar and spices until well mixed.

Gently stir in the sugar. Sift together dry ingredients and stir into mixture.

Cover and refrigerate for 2 hours. Once firm, preheat oven to 190°C and roll mixture into walnut-size balls. Bake for 12 minutes then lower the oven temperature to 120°C for 45 minutes to crisp up.

Reprinted with permission of Slice of Life. To see more recipes, click here.