Ginger beer battered fish

Prep: 15 mins, Cooking: 10 mins
Rate this recipe
The fizz in the ginger beer makes the batter light and crispy on the outside and soft on the inside.

By Food24 October 30 2014
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Ingredients (7)

1 cup flour
1 tsp Baking powder
1 eggs — beaten
ginger beer
salt and freshly ground black pepper
hake fillets
fish spice
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Method:

Heat a pan with enough oil to shallow fry fish. Sift flour, baking powder, salt and pepper into a bowl. Add beaten egg and enough ginger beer to form a thick batter. Rub fish spice onto fillets of fish before dipping into the batter. Once fish has been battered place into the hot oil. Fry until golden and crisp. Turn fish over to fry the other side. Drain on paper towel for a bit before serving.

Serve with salad or chips or just as it with some tartar sauce.

Recipe reprinted with permission of From My Fingertips. To see more recipes, please click here.



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