Ginger beer

Name: Ginger beer
Yield: 20 servings
Cuisine: Cuisine
Ingredients: 1 l water; 60 ml ginger ground; 750 ml sugar; 4 l water; 125 ml raisins; 3 ml Cream of tartar; 5. ml Tartaric acid; 15 ml Superbake Instant Yeast

20 servings

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By Food24 November 03 2009

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Ingredients (8)

1 l	water
60 ml	ginger — ground
750 ml	sugar
4 l	water
125 ml	raisins
3 ml	Cream of tartar
5. ml	Tartaric acid
15 ml	Superbake Instant Yeast

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Method:

Make a syrup by boiling together 1 litre water, ground ginger and sugar for 15 minutes.
Place in a large container and add 4 litres water, raisins, cream of tartar and tartaric and yeast (if using).
Leave at room temperature until raisins have risen to the surface.
Pour into bottles, close securely and store in refrigerator.
Makes 5 litres