Ginger and pecan nut fudge

Name: Ginger and pecan nut fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 30 servings
Cuisine: Child Favourites
Ingredients: 1.00 condensed milk tin; 125.00 g butter; 400.00 g sugar; 50.00 ml ginger preserve, sliced; 125.00 ml pecan nuts chopped

30 servings Prep: 10 mins, Cooking: 5 mins

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By Food24 November 03 2009

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Ingredients (5)

1.00	condensed milk — tin
125.00 g	butter
400.00 g	sugar
50.00 ml	ginger — preserve, sliced
125.00 ml	pecan nuts — chopped

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Method:

Use a large microwave-proof glass bowl.
Mix together the condensed milk, butter and sugar.
Microwave on high for two minutes, then stir well with a wooden spoon.
Microwave on high for a further two minutes, stirring occasionally.
Leave to stand for one minute.
Stir in the ginger and nuts and pour the micture into a greased baking tin.
Allow to cool, then cut into squares.