Name: Ginger and mint-glazed salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bistro
Ingredients: 4.00 salmon fillets; 50.00 ml fresh chillies 573; 30.00 ml brown sugar soft; 1.00 fresh ginger grated; 30.00 ml salt; 0.00 black pepper freshly ground; 30.00 ml fresh chillies 573; 45.00 ml vinegar balsamic; 1.00 fresh mint handful, torn; 4.00 garlic cloves, chopped; 2.00 spring onion chopped; 0.00 sea salt and freshly ground black pepper; 0.00 to serve to serve; 4.00 watercress; 0.00 oil for deep frying; 1.00 fresh ginger cut into matchsticks

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Ingredients (16)

4.00

salmon — fillets

MARINADE

50.00 ml	fresh chillies — 573
30.00 ml	brown sugar — soft
1.00	fresh ginger — grated
30.00 ml	salt
0.00	black pepper — freshly ground

DRESSING

30.00 ml	fresh chillies — 573
45.00 ml	vinegar — balsamic
1.00	fresh mint — handful, torn
4.00	garlic — cloves, chopped
2.00	spring onion — chopped
0.00	sea salt and freshly ground black pepper
0.00	to serve — to serve
4.00	watercress
0.00	oil — for deep frying
1.00	fresh ginger — cut into matchsticks

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Method:

MARINADE:
Mix ingredients together in a shallow dish.
Add salmon fillets, turn to coat well and leave to marinate in the fridge overnight.
Preheat grill to high. Line the grill pan with foil and oil well.
Place salmon in pan and grill for one minute on each side.
Salmon will be rare in the middle, so grill for a few minutes longer if you prefer it well done.
DRESSING:
Mix ingredients together.
Toss watercress in the dressing and arrange leaves in the centre of four plates.
TO SERVE:
Heat oil in a pan and deep-fry ginger until crisp.
Place the salmon on the watercress leaves, drizzle with dressing and scatter deep-fried ginger over.

Tip:A combination of apple, carrot and pineapple juice and a small cube of ginger is said to cleanse the body. Serve with lots of crushed ice.