Ginger and banana fridge cake

Ideas
4 servings Prep: 15 mins
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

250.00 ml cream
380.00 g Nestlé Caramel Treat
200.00 g ginger biscuits
3.00 bananas — sliced
0.00 bananas — sliced
50.00 g dark chocolate — grated
0.00 fresh mint — to garnish
Tap for ingredients
Tap for ingredients

Method:

Whip the cream until stiff, then beat the caramel condensed milk until smooth.
Spoon half the caramel into a bowl and add 100 ml of the beaten cream.
Stir to combine. Add the remaining caramel to the remaining cream and stir to combine.
Spoon a layer of the light-coloured caramel mixture into the bottom of a glass bowl.
Cover with a layer of biscuits, then half of the darker caramel mixture.
Top with a layer of banana slices, the remaining dark caramel mixture, biscuits and finally, the remaining light caramel mixture.
Refrigerate for 3-4 hours, then garnish with banana slices, grated chocolate and mint leaves.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.