Giant breakfast scones

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9 servings Cooking: 20 mins
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By Food24 November 03 2009
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Ingredients (8)

125.00 ml oil
1.00 eggs — extra-large, whisked
milk
20.00 ml lemon juice
500.00 ml flour — cake
20.00 ml Baking powder
25.00 ml sugar
3.00 ml salt
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Method:

Preheat the oven to 190 ºC and butter the hollows of a muffin tin or spray with nonstick spray.
Blend the oil and egg and add enough milk to make up 250 ml (1 c) liquid. Add the lemon juice. Sift the dry ingredients together and make a well in the centre. Add the milk mixture and mix lightly with a spatula until just blended.
Spoon the batter into the hollows of the muffin tin and bake for about 15-20 minutes or until done and nicely risen. Makes 9 scones.



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