German dish

Name: German dish
Yield: 4 servings
Cuisine: Boil
Ingredients: 25.00 ml oil; 1.00 green pepper; 1.00 cucumber English; 410.00 g tomatoes whole; 500.00 g sausages pork; salt and freshly ground black pepper; paprika

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (7)

25.00 ml	oil
1.00	green pepper
1.00	cucumber — English
410.00 g	tomatoes — whole
500.00 g	sausages — pork
	salt and freshly ground black pepper
	paprika

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Method:

Seed the green pepper and cut into strips.
Cut the cucumber into quarters lengthwise and remove the seeds. Slice into 1 cm pieces.
Heat the oil in a shallow pan and sauté the green pepper until just soft. Add the cucumber and continue cooking.
Chop the tomatoes and add to the cucumber mixture and simmer.
Meanwhile, squeeze the pork sausage from its skin and roll the meat up into little balls. Add to the cucumber mixture.
Cover and cook slowly until the meat is done. Season to taste with salt, pepper and paprika.
Serve with rice.