Gemsbok marrowbone pot

YOU
6 servings
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Beef

By Food24 November 03 2009
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Ingredients (9)

1.00 kg gemsbok — marrowbones
1.00 kg game — chops
1.00 onion — large, sliced
fresh rosemary — and garlic chives
340.00 ml beer
12.00 lemon — juice only
125.00 ml sherry
salt and freshly ground black pepper — to taste
500.00 g prunes — soaked
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Method:

Brown the marrowbones and meat in a large black pot. Add the onion and sauté until soft. Sprinkle with rosemary and garlic chives. Add the beer, lemon juice and sherry, cover and simmer until the meat is tender. Season with salt and pepper. Add the prunes or dried fruit and simmer until the fruit is soft. Check seasoning. Serve with onion pie, bottled quinces, homemade bread and konfyt.
Serves 6.



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