4 servings
An aromatic dinner option.
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Ingredients (13)
1.00 | springbok — or gemsbok, fillet |
butter | |
salt and freshly ground black pepper | |
300.00 g | grapes — green |
nuts — of your choice |
SAUCE
2.00 | oranges — juice only |
1.00 | onion |
15.00 ml | butter |
190.00 ml | stock — beef |
40.00 g | butter |
1.00 ml | salt |
1.00 ml | freshly ground black pepper |
1.00 ml | cayenne pepper |
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