Gazpacho

Men's Health
4 servings
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
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Ingredients (11)

6.00 tomatoes — diced
1.00 cucumber — English, diced
1.00 onion — small, finely chopped
1.00 peppers — red or yellow, diced
30.00 ml fresh chillies — 573
31.00 ml vinegar — wine
250.00 ml stock — chicken
251.00 ml tomato juice
0.00 sugar — pinch
0.00 salt and freshly ground black pepper
0.00 Tabasco sauce — to taste
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Method:

Mix all the ingredients together.
Halve the mixed ingredients into 2 bowls.
Purée or blend one of the bowls.
Mix both parts of soup together and chill.
Adjust seasoning, where necessary.
Serve with hot crusty bread and ripe avocado.



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