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Ingredients (11)
| 0.50 | cucumber — English variety, sliced |
| 2.00 | leeks — finely chopped |
| 2.00 | celery |
| 1.00 | red pepper — diced |
| 750.00 g | tomatoes — peeled, deseeded |
| 2.00 | garlic — cloves |
| 45.00 ml | fresh parsley — chopped |
| 1.00 Litres | stock — vegetable |
| 30.00 ml | sugar |
| 0.00 | sea salt and freshly ground black pepper |
| 250.00 ml | cream |
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