Garlicky grilled brinjals

Name: Garlicky grilled brinjals
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 3.00 aubergines medium; 125.00 ml fresh chillies 573; 3.00 garlic cloves, crushed; 30.00 ml vinegar balsamic; salt and freshly ground black pepper; 1.00 red onion chopped; 45.00 ml fresh parsley chopped

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

3.00	aubergines — medium
125.00 ml	fresh chillies — 573
3.00	garlic — cloves, crushed
30.00 ml	vinegar — balsamic
	salt and freshly ground black pepper
1.00	red onion — chopped
45.00 ml	fresh parsley — chopped

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Method:

Slice brinjals lengthways into medium-thick slices.
Place slices on an oiled baking sheet. Mix oil, garlic, vinegar and seasoning and brush lightly over brinjal slices.
Place under a preheated grill, second shelf down, and grill until golden, about 5 minutes.
Turn brinjal slices, brush with oil mixture and grill until golden and tender when pierced with a fork. Cover with foil and set aside.
Stir onion and parsley into remaining basting mixture (you may need to add a little extra oil and vinegar) and pour over brinjal slices.
Season and serve at room temperature.