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Ingredients (16)
| 45.00 g | butter |
| 15.00 ml | oil |
| 800.00 g | veal — leg, shoulder, flank, cut into large cubes |
| 500.00 g | pickling onions |
| 3.00 | tomatoes — medium, peeled and cubed |
| 30.00 ml | vinegar — red wine |
| 100.00 ml | wine — dry red |
| 125.00 ml | stock — vegetable |
| 5.00 ml | paprika |
| 3.00 ml | cinnamon — ground |
| 1.00 ml | allspice — ground |
| sea salt and freshly ground black pepper | |
| 2.00 | garlic — whole bulb |
| 500.00 ml | sugar beans — cooked |
| 45.00 ml | fresh parsley — chopped |
| cayenne pepper |
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