Garlic potato dip

Name: Garlic potato dip
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 g potatoes; 6.00 garlic cloves, peeled; 100.00 ml fresh chillies 573; 30.00 ml vinegar red wine; sea salt and freshly ground black pepper; fresh thyme flowers

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Starch

By Food24 November 03 2009

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Ingredients (6)

500.00 g	potatoes
6.00	garlic — cloves, peeled
100.00 ml	fresh chillies — 573
30.00 ml	vinegar — red wine
	sea salt and freshly ground black pepper
	fresh thyme — flowers

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Method:

1. Boil the potatoes and garlic cloves in salt water until tender. Drain and peel potatoes, mash with the garlic.
2. Add olive oil gradually season well and mix in vinegar.
3. Place in small serving bowls and garnish with a swirl of olive oil and a few sprigs of thyme flowers. Serve with lots of warm pita bread on the side.