Garlic pork with chickpeas

Fairlady
4 servings
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Pork

By Food24 November 03 2009
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Ingredients (11)

400.00 g pork fillets — diced
3.00 garlic — cloves, crushed
15.00 ml fresh chillies — 573
400.00 g tomatoes — chopped
425.00 g chickpeas — tinned, drained and rinsed
salt
freshly ground black pepper
5.00 ml sugar
5.00 ml Tabasco sauce
150.00 g spinach
30.00 ml fresh parsley — chopped
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Method:

Place pork, garlic and oil in a bowl. Mix well.
Heat a frying pan and place meat in it. Fry until browned all over and just cooked through. Remove from pan and set aside.
Add tomatoes and chickpeas to pan, season with salt, pepper and sugar and add Tabasco sauce. Simmer for 15 minutes.
Add spinach and parsley and cook until spinach wilts. Add pork and heat through.
Serve with baby potatoes and vegetables, or with a salad and crusty bread.



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