Garlic mussels

Name: Garlic mussels
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 36.00 mussels cleaned, steamed; 170.00 ml butter; 85.00 ml fresh chillies 573; 30.00 ml lemon juice; freshly ground black pepper; 15.00 ml fresh parsley chopped; 4.00 garlic cloves, crushed

6 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

36.00	mussels — cleaned, steamed
170.00 ml	butter
85.00 ml	fresh chillies — 573
30.00 ml	lemon juice
	freshly ground black pepper
15.00 ml	fresh parsley — chopped
4.00	garlic — cloves, crushed

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Method:

Remove empty half shell from each mussel. Arrange mussels on half shells on a baking sheet.
Melt butter and mix in remaining ingredients. Warm, spoon over mussels and grill until bubbling, taking care not to burn them.
Serve immediately.
TOTAL KILOJOULE COUNT: 9 000 kJ (2 150 Cal). A portion: 1 500 kJ (360 Cal).