Garlic chicken

Name: Garlic chicken
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 12.00 chicken breast fillets deboned, cubed; sea salt and freshly ground black pepper; margarine or butter; 15.00 garlic cloves, crushed; 5.00 ml dried oregano or thyme; 5.00 ml dried mixed herbs; 190.00 ml vinegar brown

6 servings

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Poultry

By Food24 November 03 2009

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Ingredients (7)

12.00	chicken breast fillets — deboned, cubed
	sea salt and freshly ground black pepper
	margarine — or butter
15.00	garlic — cloves, crushed
5.00 ml	dried oregano — or thyme
5.00 ml	dried mixed herbs
190.00 ml	vinegar — brown

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Method:

Heat a little oil in a heavy-based pot. Season the chicken cubes to taste with salt and pepper. Fry the chicken cubes a few at a time until golden brown. Remove and set aside. Pour off the excess oil and melt the margarine or butter. Add the garlic and stir-fry for a few minutes over medium heat without letting the garlic change colour. Add the chicken and herbs and season with more salt and pepper if preferred. Cover and simmer for a few minutes. Add the vinegar just before serving and heat until the flavours are well mixed. Serve with rice, pasta or salad.
Serves 6-8.