Garlic cheese bread

Name: Garlic cheese bread
Cook time: 20 min
Total time: 20 min
Yield: 10 servings
Cuisine: Accompaniment
Ingredients: 1.00 bread white loaf; 125.00 g butter; 4.00 garlic cloves, crushed; 75.00 ml fresh parsley finely chopped; 1.00 onion finely chopped; 80.00 g cheddar cheese grated

10 servings Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (6)

1.00	bread — white loaf
125.00 g	butter
4.00	garlic — cloves, crushed
75.00 ml	fresh parsley — finely chopped
1.00	onion — finely chopped
80.00 g	cheddar cheese — grated

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Method:

Preheat the oven to 180 ºC (350 ºF). Place a sheet of aluminium foil on each of two baking trays. Halve the loaf lengthwise and place one half on each baking tray. Slice each half into 1 cm thick slices without cutting all the way through, as you would with a French loaf.
Mix the butter with the garlic and parsley and spread a little between each slice. Combine the onion and cheese and sprinkle over each loaf half. Wrap the aluminium foil around each loaf half and bake for about 20 minutes or until the cheese has melted and the bread is heated through. Serve next time you have a braai.
Serves 8-10.