Find your recipes and restaurants here

Garlic butter mealies in foil

Recipe from: 12/1/1993 12:00:00 AM
Ingredients 6
Servings 8


  • 4
    mealies, cut into rounds
  • 100
    butter or margarine
  • 3
    cloves of garlic, peeled and bruised
  • 20
  • 6
    rashers bacon, shredded and fried
  • 10
    fresh origanum


1. Place the mealie rings on a piece of heavy aluminium foil. Mix butter, garlic, Marmite, bacon and origanum and divide among the mealies. 2. Wrap securely and braai over coals for 20 to 30 minutes, until the mealies are tender.

Read more on: bake

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.