Garlic and vegetable bake

Recipe from: 02 September 2015

Ingredients 9
Servings 4
Time 00:10


  • 25
    olive oil
  • 1
    large onion, chopped
  • 1
    yellow or green pepper, seeded and chopped
  • 250
    button mushrooms, sliced
  • 1
    can chopped tomatoes
  • 5
    mixed Italian herbs
  • 1
    punnet courgettes, sliced
  • 1
    can mixed beans
  • 1
    garlic loaf



Oven temperature: 200°C

Heat the oil and sauté the onion until soft. Add the green pepper and mushrooms and cook for a few minutes. Add the tomatoes and herbs and then the courgettes. Add a little water or vegetable stock if you need to. Cover and simmer for 20 minutes until the vegetables are tender.

Stir in the beans and spoon the mixture into a greased ovenproof dish. Cut the garlic bread into thinner slices. Place the slices on top of the vegetables. Bake in a preheated oven for 10 to 15 minutes, or until crisp.

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Read more on: bake  |  vegetarian  |  recipes

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