Garlic and onion: how to peel

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By Food24 November 03 2009
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Ingredients (2)

garlic — cloves
onion
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Method:

Put 3 cloves of garlic on the turntable. Heat on HIGH for 15 to 30 seconds. Squeeze them at one end until the flesh pops out of the skin.
Small onions: top and tail. Put on paper towel on turntable. Heat on HIGH for 1 minute. Peel and chop as desired.



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