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Garlic and lemon lamb chops

Recipe from: 4/1/2001 12:00:00 AM
lamb chops

Ingredients 6
Servings 4
Time 15 mins


  • 4
    cloves garlic, crushed
  • 2
    freshly chopped rosemary
  • 100
    lemon juice
  • 5
    freshly ground black pepper
  • 20
    olive oil
  • 8
    lamb chops


8 mins
1. Mix crushed garlic, rosemary, lemon juice, black pepper and olive oil together. Pour over chops and marinate for 15 to 20 minutes.
2. Cook over medium coals on the braai or under a medium-hot grill for about four minutes on each side. Don't overcook otherwise the chops will become tough.
3. Season with salt and serve with baked potatoes and veggies or salad.

Read more on: grill  |  lamb

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