6 servings
Prep: 30 mins,
Cooking: 35 mins
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
250.00 ml | rice — jasmine |
80.00 ml | oil |
125.00 ml | onion — finely chopped |
250.00 ml | button mushrooms — sliced |
125.00 ml | almonds — flaked |
2.00 | tomatoes — peeled and chopped |
125.00 ml | chilli and garlic sauce |
salt and freshly ground black pepper | |
8.00 | green peppers — halved lengthways and seeded |
250.00 ml | cheddar cheese — grated |
fresh parsley — to garnish |
Tap for ingredients