Garlic and chilli stuffed green peppers

Ideas
6 servings Prep: 30 mins, Cooking: 35 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (11)

250.00 ml rice — jasmine
80.00 ml oil
125.00 ml onion — finely chopped
250.00 ml button mushrooms — sliced
125.00 ml almonds — flaked
2.00 tomatoes — peeled and chopped
125.00 ml chilli and garlic sauce
salt and freshly ground black pepper
8.00 green peppers — halved lengthways and seeded
250.00 ml cheddar cheese — grated
fresh parsley — to garnish
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Method:

Cook the rice according to packet instructions and set aside to cool. Heat the oil in a saucepan and sauté the onions and mushrooms until soft. Add the flaked almonds, tomatoes and the chilli and garlic sauce and heat through. Remove from the heat and stir in the cooked rice. Season to taste.
Preheat oven to 200 ºC. Fill each pepper half with the rice mixture, sprinkle with the cheese and place in a greased ovenproof dish. Bake in the oven for 30-35 minutes. Serve hot, garnished with parsley. Serves 6-8.



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