Garlic and chilli scone ring

Recipe from: 8/21/1997 12:00:00 AM
Ingredients 7
Servings 0


  • 200
  • 10
    cayenne pepper
  • 3
    cloves garlic, crushed
  • 5
    garlic salt
  • 25
    fresh parsley, finely chopped
  • 2
    quantity basic scone dough


Place all the sauce ingredients in a glass mixing bowl and microwave for a few minutes or until the butter has melted. Preheat the oven to 200 ºC (400 ºF). Spray a 20 cm loose-bottomed ring tin with non-stick spray or grease well. Prepare the scone dough as described in the basic scone recipe. Roll the dough out on a floured surface until about 2 cm thick. Cut out circles, 5,5 cm in diameter. Dip the circles in the sauce and pack fairly tightly in the prepared ring tin. Place the ring tin on a baking sheet and bake for about 35 minutes until done or golden brown. Serve hot with the remaining sauce. Makes a medium-sized loaf.

Read more on: bake  |  microwave

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.