Garden vegetable salad

Name: Garden vegetable salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 400.00 g salad greens mixed; 30.00 g rocket; 90.00 g baby corn halved; 60.00 g mangetout; 0.50 cucumber halved, sliced; 1.00 avocado; 250.00 g cottage cheese chunky; 3.00 carrots julienned; 1.00 red pepper finely sliced; 45.00 ml fresh chillies 573; 30.00 ml vinegar balsamic; 2.00 red chilli sliced; 30.00 g fresh coriander finely chopped

4 servings Prep: 15 mins

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Start your week off with this quick and fresh salad with a spicy red chilli and coriander dressing.

By Food24 November 03 2009

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Ingredients (13)

400.00 g	salad greens — mixed
30.00 g	rocket
90.00 g	baby corn — halved
60.00 g	mangetout
0.50	cucumber — halved, sliced
1.00	avocado
250.00 g	cottage cheese — chunky
3.00	carrots — julienned
1.00	red pepper — finely sliced

DRESSING

45.00 ml	fresh chillies — 573
30.00 ml	vinegar — balsamic
2.00	red chilli — sliced
30.00 g	fresh coriander — finely chopped

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Method:

Arrange the salad leaves, rocket, corn, mangetouts, cucumber and avocado on a platter.
Spoon the cottage cheese onto the salad greens.
Top with the carrots and red pepper, then drizzle with dressing.
To make the dressing, whisk together all the ingredients.
Serve with sliced, toasted French loaf.