Garden pea pasta
4 servings
Prep: 15 mins,
Cooking: 15 mins
Deliciously fresh flavours.
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Ingredients (10)
350 g | pasta — linguine |
1 | butter |
4 | courgettes — julienned |
100 g | mangetout |
1 cup | peas — fresh |
1 cup | cream |
2 | fresh mint — chopped |
lemon juice — to taste | |
sea salt and freshly ground black pepper | |
parmesan cheese — to serve |
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