Find your recipes and restaurants here

Gammon steaks with Mediterranean peppers

Recipe from: 12/1/2003 12:00:00 AM

Ingredients 10
Servings 6
Time 60


  • 6
    gammon steaks or a whole gammon
  • 1
    red pepper, sliced into strips
  • 1
    green pepper, sliced into strips
  • 15
    finely chopped parsley
  • Marinade
  • 15
    wine vinegar
  • 30
  • 2
  • freshly ground black pepper
  • prepared mustard


Prepare marinade by mixing wine vinegar with 15 ml oil, salt and pepper to taste and mustard.
Trim gammon steaks and slash fat edges to prevent curling during cooking.
Spread marinade mixture on both sides of meat and leave for one hour.
Heat remaining oil in a frying pan.
Remove steaks from marinade and, without letting them drain, cook in hot oil for five minutes on each side, or until browned and crisp.
Remove and keep warm.
Sauté green and red peppers in a pan for two minutes. Add left-over marinade and parsley and heat through.
Spoon peppers on a serving dish and arrange gammon slices on top.
Serve with mashed or roasted potatoes.

Read more on: pork  |  sauté

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.