Gammon steaks with Mediterranean peppers

True Love
6 servings Prep: 1 hr, Cooking: 20 mins
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Pork

By Food24 November 03 2009
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Ingredients (9)

6.00 gammon — steaks or whole
1.00 red pepper — sliced into strips
1.00 green pepper — cut into strips
15.00 ml fresh parsley — chopped
MARINADE
15.00 ml vinegar — wine
30.00 ml oil
2.00 ml salt
0.00 black pepper — freshly ground
0.00 mustard — prepared
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Method:

Prepare marinade by mixing wine vinegar with 15 ml oil, salt and pepper to taste and mustard.
Trim gammon steaks and slash fat edges to prevent curling during
cooking.
Spread marinade mixture on both sides of meat and leave for one hour.
Heat remaining oil in a frying pan.
Remove steaks from marinade and, without letting them drain, cook in hot oil for five minutes on each side, or until browned and crisp.
Remove and keep warm.
Sauté green and red peppers in a pan for two minutes. Add left-over marinade and parsley and heat through.
Spoon peppers on a serving dish and arrange gammon slices on top.
Serve with mashed or roasted potatoes.



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