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Ingredients (15)
| 80.00 ml | flour — cake |
| salt | |
| black pepper — freshly ground | |
| 2.00 kg | venison — cubed |
| 25.00 ml | butter |
| 40.00 ml | sago |
| 4.00 | cloves — whole |
| 1.00 | bay leaves |
| 5.00 | allspice — whole berries |
| 1.00 | cinnamon — stick |
| 800.00 ml | stock — chicken |
| 250.00 g | ham — cubed |
| 25.00 ml | vinegar — brown grape |
| 1.00 | eggs — yolks only, whisked |
| 400.00 g | puff pastry — defrosted |
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