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Ingredients (15)
2.00 kg | venison — cubed |
3.00 | onion — finely chopped |
3.00 | carrots — finely chopped |
500.00 g | bacon |
5.00 | garlic — large cloves, crushed |
100.00 g | butter |
100.00 ml | wine — red |
salt and freshly ground black pepper | |
5.00 ml | dried thyme |
400.00 g | shortcrust pastry |
1.00 | eggs — yolks only, beaten |
MARINADE
100.00 ml | Buttermilk |
30.00 ml | Worcestershire sauce |
15.00 ml | honey |
150.00 ml | wine — red |
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