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Ingredients (17)
500.00 ml | mung bean sprouts |
500.00 ml | carrots — peeled and cut into thin strips |
250.00 g | green beans — topped and tailed |
0.50 | cabbage — shredded |
Sauce
1.00 | onion — small, chopped |
45.00 ml | peanut oil — or sunflower oil |
2.00 | garlic — cloves, crushed |
10.00 ml | fresh chillies — finely chopped |
10.00 ml | brown sugar |
2.00 ml | salt |
30.00 ml | soy sauce |
15.00 ml | lemon juice |
5.00 ml | shrimp paste |
450.00 g | peanut butter — crunchy |
400.00 g | coconut milk — tinned |
GARNISH
1.00 | cucumber — strips |
4.00 | eggs — hard-boiled, quartered |
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