G&acircteau chocolat

Name: G&acircteau chocolat
Yield: 8 servings
Cuisine: Bake
Ingredients: 300.00 g butter softened; 200.00 g castor sugar; 5.00 ml vanilla extract; 3.00 eggs; 350.00 g almonds ground; 60.00 g cornflour; 300.00 g dark chocolate 70% melted; 150.00 g dark chocolate 70% melted; 150.00 ml cream

8 servings

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By Food24 November 03 2009

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Ingredients (9)

300.00 g	butter — softened
200.00 g	castor sugar
5.00 ml	vanilla — extract
3.00	eggs
350.00 g	almonds — ground
60.00 g	cornflour
300.00 g	dark chocolate — 70% melted

TOPPING

150.00 g	dark chocolate — 70% melted
150.00 ml	cream

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Method:

Preheat the oven to 180 &degC. Grease a 23 cm loose-bottomed springform pan.
Cream the butter and sugar together. Mix in vanilla.
Beat in the eggs, one at a time.
Fold in ground almonds and cornflour, then melted chocolate, and mix until well combined.
Pour into baking tin and bake for 50 minutes.
Cool on a rack. Remove from the tin and place on a cake plate.
Mix the melted chocolate and cream together and spread over.
Decorate with chocolate-dipped roses.
COOK’S NOTE
To make chocolate-dipped roses, clean roses and dip them into melted and cooled chocolate.
Chill on a silicone mat or on greased baking paper until set.